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Asparagus with Parsley-and-Orange Butter

Rachael Ray Every Day

INGREDIENTS

1 1/2

lbs Asparagus spears

2 tbsp

Chives

1 tbsp

Orange peel

1/4 cup

Parsley

1 tsp

Lemon juice

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

1

Butter

View Detailed Directions