INGREDIENTS
4
Chicken thigh
1
Lebanese cucumber
2
Spring onions
150 g
Japanese mayonnaise
1 tbsp
Caster sugar
35 g
Gochujang
125 g
Potato starch
1 tbsp
Salt
2 tbsp
Sesame oil
4
Sesame seed hamburger buns, soft
150 g
Kimchi
100 milliliters
Chinese rice wine