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Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice

cookingProf
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

pieces Chicken thighs, Boneless skinless

1

Packed cup Butternut squash or pumpkin, (raw) or pureed cooked

10

Golden plums, Dried

1

Onion, Medium

1/2 cup

Pomegranate molasses

2 tbsp

Brown sugar

1 tbsp

Olive oil

2 cups

Walnuts

2 1/2 cups

Water