Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
olive oil
28 oz
quartered artichoke hearts (drained)
2 cloves
garlic (minced or crushed)
3 handfuls
chopped kale
1/2 tsp
kosher salt
red pepper flakes to taste (about 1/4 tsp.)
1/4 cup
white wine
8 oz
reduced-fat cream cheese
1/4 cup
grated parmesan cheese
1/4 cup
reduced-fat sour cream
1/2 cup
shredded Italian blend cheese (optional)