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Roasted Asparagus Gets a Wow-Worthy Wasabi Twist

Nicole Perry
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2 tsp

Wasabi, powder

1

Kosher salt

1

Sesame seeds

1 tbsp

Neutral vegetable oil

1 tbsp

Rice wine vinegar

4 tbsp

Sesame oil, toasted

2 tbsp

Water