INGREDIENTS
4
slices Bacon, thick-cut
12 oz
Breakfast sausage, ground
2 cups
Hash brown potatoes, cooked
6
Eggs
1/2 tsp
Salt and pepper
1
Olive oil
3
Old El Paso™ flour tortillas
1 tbsp
Butter
1/3 cup
Buttermilk
1 1/2 cups
Cheddar cheese, sharp
1/2 cup
Old El Paso™ enchilada sauce