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Balsamic-Braised Lamb Shanks

Cara Nicoletti
  • minutes
  • Serves 2

INGREDIENTS

2

Lamb shanks

3

Carrots

4

Celery, ribs

1 tsp

Coriander, toasted and ground

4 cloves

Garlic

1/2

Orange, Zest of large

2

sprigs Rosemary

2

sprigs Thyme

1

Yellow onion, large

4 cups

Chicken stock

1/2 cup

Balsamic vinegar, good

1/4 cup

All-purpose flour

1/4 tsp

Black pepper

1/8 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, toasted and ground

1 cup

White wine