INGREDIENTS
2
Lamb shanks
3
Carrots
4
Celery, ribs
1 tsp
Coriander, toasted and ground
4 cloves
Garlic
1/2
Orange, Zest of large
2
sprigs Rosemary
2
sprigs Thyme
1
Yellow onion, large
4 cups
Chicken stock
1/2 cup
Balsamic vinegar, good
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1/8 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin, toasted and ground
1 cup
White wine