Spicy, Garlicky and Lemony Broccoli

small head of broccoli cut into small florets

soy sauce (If you have a wheat allergy use a GF brand)

garlic cloves, thinly sliced

tbps olive oil or sesame seed oil

chile flakes to taste (I used about 1 tbsp)

tbsp, or more, of freshly squeezed lemon juice (adjust to taste)