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Shrimp Kebabs with Lemon Wedges and Cilantro

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

40

large shrimp, large

1/2 cup

Cilantro, loosely packed leaves

4

Lemons

1/4 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

1/2 cup

Olive oil, extra-virgin