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Grilled Shrimp with Lemongrass Marinade

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8

jumbo head On shrimp

4 cloves

Garlic

1

stalk Lemongrass

1/2

Lime

3

Red chiles, dried

1 tsp

Coriander seeds, whole

1

Salt and freshly ground pepper, Coarse

1/2 cup

Neutral-tasting oil