logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mussels with Spices, Ginger, Lemongrass and Coriander

Meike Peters | eat in my kitchen
  • minutes
  • Serves 2

INGREDIENTS

2

lbs Mussels

1

Carrot

1

Coriander, Fresh

1 clove

Garlic

1

3-inch piece Lemongrass, slices thin

2

Spring onions, slices

1 tbsp

Lemon juice

1/8 tsp

Cayenne pepper, ground

1 tsp

Coriander seeds, ground

1/2 tsp

Salt

1/3 tsp

Turmeric, ground

2 tbsp

Oil

250 milliliters

White wine

1

Thumbnail-sized knob of ginger, grated