INGREDIENTS
2
lbs Mussels
1
Carrot
1
Coriander, Fresh
1 clove
Garlic
1
3-inch piece Lemongrass, slices thin
2
Spring onions, slices
1 tbsp
Lemon juice
1/8 tsp
Cayenne pepper, ground
1 tsp
Coriander seeds, ground
1/2 tsp
Salt
1/3 tsp
Turmeric, ground
2 tbsp
Oil
250 milliliters
White wine
1
Thumbnail-sized knob of ginger, grated