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Curried Crab with Coconut and Chili

Curtis Stone
  • 185 minutes
  • Serves 2

INGREDIENTS

2 1/4

lbs Live crab

5

Garlic cloves

1 tbsp

Ginger, fresh

1

Green chile, large

1

Tomato, medium ripe

1

White onion

9 oz

Coconut milk, unsweetened

1 tbsp

Chile powder

1/4 cup

Coriander seeds

1 tbsp

Peppercorns, whole black

1

Sea salt

1/2 oz

Turmeric, fresh

1 tbsp

Canola oil

5 1/2 oz

White wine vinegar

1 1/2 tbsp

Cumin seeds

2 oz

Desiccated coconut

10

Curry, fresh leaves