INGREDIENTS
2 1/4
lbs Live crab
5
Garlic cloves
1 tbsp
Ginger, fresh
1
Green chile, large
1
Tomato, medium ripe
1
White onion
9 oz
Coconut milk, unsweetened
1 tbsp
Chile powder
1/4 cup
Coriander seeds
1 tbsp
Peppercorns, whole black
1
Sea salt
1/2 oz
Turmeric, fresh
1 tbsp
Canola oil
5 1/2 oz
White wine vinegar
1 1/2 tbsp
Cumin seeds
2 oz
Desiccated coconut
10
Curry, fresh leaves