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Green-Curry Pork and Eggplant

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground pork

1/2 cup

Cilantro, fresh leaves

1

Eggplant, large

1

Lime

1

Scallion, green

1 1/2 cups

Chicken broth, low-sodium

3/4 cup

Coconut milk, unsweetened

1/3 cup

Green curry paste

1

Jasmine rice, Cooked

1 tbsp

Vegetable oil