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Beef rendang

Paul Phillips
  • 145 minutes
  • Serves 4

INGREDIENTS

1

Banana shallots

1

Garlic

1

Kaffir lime, leaves

1

Lemon grass

1

Beef stock

1

Coconut milk

1

Tamarind paste

1

Cardamom pods, black

1

Cinnamon stick

1 clove

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1

Galangal

1

Palm sugar

1

Sea salt

1

Star anise

1

Turmeric, ground

1

Vegetable oil

1

Coconut, dessicated

red birdseye chilles, deseeded

ox cheek, or braising steak, diced