INGREDIENTS
Rice:
4 cups
prepared Sushi Rice
1/2 cup
Rice Vinegar
1/4 cup
White Sugar
1 tbsp
Vegetable Oil
1/2 tsp
Salt
Spicy Tuna:
Tuna Fillet, thinly diced
Sriracha Sauce or other hot Asian Chili Sauce,
Crab Mix:
4
imitation Crab Sticks
2 tbsp
Mayonnaise
Shrimp Tempura:
8
large Shrimp or Prawns
Tempura Mix
Oil for frying
Sashimi:
Tuna Fillet, thinly sliced
Salmon Fillet, thinly sliced
Cucumber, skinned, seeded, julieened lengthwise
Avocado, sliced
Wasabi powder
Pickled Ginger slices
Soy Sauce
Toasted Sesame Seeds
4
Nori Sheets