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Crab Fried Rice

Kaitlin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Lump crab meat, cooked

1/4 cup

Cilantro

2

large cloves Garlic

2 tbsp

Ginger

1

Lime, wedges

2

Scallions

2

Eggs

3 tbsp

Fish sauce

1 tbsp

Soy sauce

4 cups

White rice, cooked

1

Salt

1/4 tsp

White pepper

3 tbsp

Oil

1 tbsp

Shaoxing wine