INGREDIENTS
1 1/2
lbs Clams, fresh
3 tbsp
Cilantro
1 tbsp
Fermented black beans
3 cloves
Garlic
4
slices Ginger
1
Long green pepper
1
Scallion
1 tsp
Soy sauce
1
Long red pepper
1/8 tsp
Pepper
1 tsp
Sugar
2 tbsp
Oil
1 tsp
Sesame oil
1 tbsp
Shaoxing wine
2 tbsp
Cornstarch and 2 tablespoons water