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Stir-Fried Clams in Black Bean Sauce

Bill
  • 25 minutes
  • Serves 2

INGREDIENTS

1 1/2

lbs Clams, fresh

3 tbsp

Cilantro

1 tbsp

Fermented black beans

3 cloves

Garlic

4

slices Ginger

1

Long green pepper

1

Scallion

1 tsp

Soy sauce

1

Long red pepper

1/8 tsp

Pepper

1 tsp

Sugar

2 tbsp

Oil

1 tsp

Sesame oil

1 tbsp

Shaoxing wine

2 tbsp

Cornstarch and 2 tablespoons water