INGREDIENTS
1 1/2 cups
cooked, cooled blend of leftover wild rice & white rice
3/4 cup
grated uncooked beet (about 1 medium)
1/2 cup
panko breadcrumbs
1/4 cup
chopped pecans, toasted
1
strips cooked, chopped bacon
1/4 cup
chopped fresh basil
2 cloves
garlic, minced
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 tbsp
Dijon mustard
2
large eggs
1 tbsp
olive oil
3 oz
blue cheese
Sourdough rolls (optional)