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Bacon, Blue Cheese and Beet Veggie Burgers

by Serena Ball, RD
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

cooked, cooled blend of leftover wild rice & white rice

3/4 cup

grated uncooked beet (about 1 medium)

1/2 cup

panko breadcrumbs

1/4 cup

chopped pecans, toasted

1

strips cooked, chopped bacon

1/4 cup

chopped fresh basil

2 cloves

garlic, minced

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 tbsp

Dijon mustard

2

large eggs

1 tbsp

olive oil

3 oz

blue cheese

Sourdough rolls (optional)