INGREDIENTS
3/4 lb
Cajun andouille sausage
1 lb
Ground chicken
1 cup
Arugula
2 tsp
Garlic powder, ground
1/2
Lime
1/2 tsp
Oregano, ground
1
Chipotle aioli
1/2 tsp
Chile powder
1/2
Chipotle in adobo pepper, large
1/4 tsp
Paprika
1/2 tsp
Salt
1
Salt and pepper
1 tsp
Cumin
8
Cauliflower buns, mini
1 cup
Greek yogurt
4 oz
Jalapeno white cheddar or pepperjack cheese