Favoreats
Favoreats LLC
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INGREDIENTS
4
slices bacon
1 1/2 lb
stew beef
1 cup
carrots
1 cup
celery
1 cup
yellow onion
3 cups
baby red potatoes
2 cloves
garlic
1 1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
thyme
1/2 tsp
basil
1/8 tsp
red pepper flakes
2 cups
red wine
3 cups
beef stock
3/4 cup
pasta (I used ditalini pasta)