INGREDIENTS
For the burger:
2
lbs of ground beef
Salt and Pepper
2 tsp
dried parsley
For the toppings:
1
head of lettuce
1/4 lb
mozzarella cheese (more if desired)
1/4 lb
provolone cheese (more if desired)
1
batch onion rings (cooked)
1/2 lb
bacon (cooked)
1
package of hamburger buns