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False Alarm Vegetable Chili

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1

Carrot, large medium

2 cloves

Garlic

1

Green bell pepper

1

Jalapeno pepper

1 15 ounce can

Kidney beans, red

1 lb

Lentils, dried

1

Onion, medium

1 15 ounce can

Pinto beans

1

Red bell pepper

1 28 ounce can

Tomatoes, stewed

1/3 cup

Tomato paste

1/4 tsp

Black pepper, freshly ground

1/3 cup

Chili powder

1/4 tsp

Red-pepper flakes

1/4 tsp

Salt

2 tbsp

Olive oil

4 tsp

Cumin, ground