INGREDIENTS
1
Carrot, large medium
2 cloves
Garlic
1
Green bell pepper
1
Jalapeno pepper
1 15 ounce can
Kidney beans, red
1 lb
Lentils, dried
1
Onion, medium
1 15 ounce can
Pinto beans
1
Red bell pepper
1 28 ounce can
Tomatoes, stewed
1/3 cup
Tomato paste
1/4 tsp
Black pepper, freshly ground
1/3 cup
Chili powder
1/4 tsp
Red-pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
4 tsp
Cumin, ground