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Buttered Mushroom, Fig and Bacon Galette with Roasted Squash

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, thick cut

8 oz

Cremini mushrooms

1

Delicata squash

8

Figs, fresh

1 tbsp

Thyme, fresh

1

Egg

1

Egg yolk

2 tbsp

Balsamic vinegar

2 tbsp

Fig preserves/jam

1 1/4 cups

All purpose flour

1 tsp

Black pepper

1/2 tsp

Salt

1

Salt + pepper

1/2 cup

Whole wheat flour

1 tbsp

Olive oil

1

Ice water

10 tbsp

Butter, unsalted

2 tbsp

Butter

6 oz

Fontina cheese

1/2 cup

Parmesan, grated