INGREDIENTS
4
slices Bacon, thick cut
8 oz
Cremini mushrooms
1
Delicata squash
8
Figs, fresh
1 tbsp
Thyme, fresh
1
Egg
1
Egg yolk
2 tbsp
Balsamic vinegar
2 tbsp
Fig preserves/jam
1 1/4 cups
All purpose flour
1 tsp
Black pepper
1/2 tsp
Salt
1
Salt + pepper
1/2 cup
Whole wheat flour
1 tbsp
Olive oil
1
Ice water
10 tbsp
Butter, unsalted
2 tbsp
Butter
6 oz
Fontina cheese
1/2 cup
Parmesan, grated