INGREDIENTS
4
thin slices Prosciutto
8
Basil, large fresh leaves
1
thick 6 (1/3-inch-thick) slices Heirloom tomato
1/4 tsp
Red pepper, dried
2 tbsp
Olive oil
4
slices Country white sourdough bread
1
Butter
1
thick 8 (1/4-inch-thick) slices Young asiago cheese or drained fresh mozzarella cheese