INGREDIENTS
1 1/2 lb
ground lamb
2 cloves
garlic, minced
2 tbsp
chopped parsley
1 tbsp
chopped mint
2 tsp
sherry
2 tsp
dried oregano
1 tsp
cumin
1 tsp
coriander
1/2 tsp
crushed red pepper
1/2 tsp
kosher salt
1/4 tsp
black pepper
4
brioche buns
Olive oil
1 cup
apricot crumbled goat cheese
1 cup
arugula