INGREDIENTS
4
Beef short ribs
3
Anchovy, fillets
4 cloves
Garlic
1 handful
Herbs like thyme, fresh
1/2
Lemon
1 pinch
Parsley and cilantro
1
Yellow onion
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 pinch
Black pepper
1 tbsp
Kosher salt
1 tsp
Paprika
2 tsp
Vanilla extract, good quality
1 tbsp
Olive oil, extra-virgin
1 tbsp
Vegetable oil
2 cups
Red wine