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Short Ribs Braised in Red Wine and Vanilla

Phyllis Grant
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Beef short ribs

3

Anchovy, fillets

4 cloves

Garlic

1 handful

Herbs like thyme, fresh

1/2

Lemon

1 pinch

Parsley and cilantro

1

Yellow onion

1 tbsp

Tomato paste

1 tbsp

Balsamic vinegar

1 pinch

Black pepper

1 tbsp

Kosher salt

1 tsp

Paprika

2 tsp

Vanilla extract, good quality

1 tbsp

Olive oil, extra-virgin

1 tbsp

Vegetable oil

2 cups

Red wine