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Favoreats LLC

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Rib Eye Steaks with Pete's Barbecue Sauce

Food & Wine
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Rib eye steaks on the bone

2

Garlic cloves

1/4 cup

Onion

2

Plum tomatoes

1

Rosemary, sprigs

1 cup

Barbecue sauce, smoky

1/2 tsp

Mustard, dry

2 tbsp

Brown sugar, light

1/4 tsp

Cloves, ground

1

Salt and freshly ground pepper

1 cup

Red wine vinegar

2 tbsp

Vegetable oil

1 tsp

Cumin seeds

1 teaspoon sambal oelek