INGREDIENTS
1 1/3 kg
Lamb shanks
3
Chiles de arbol, dried
1
Cilantro
4 cloves
Garlic
2 1/2
cm Ginger, fresh
3
Guajillo chiles, dried
1/2
Hot-house cucumber
1
Onion, small
1
Onion
1/2 cup
Coconut milk
6 tbsp
Lemon juice
1
Cinnamon stick
3 cloves
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1 tbsp
Coriander seed, ground
2 tsp
Garam masala
1/2 tsp
Mustard seeds, black
1 tsp
Peppercorns, black
5
Pods green cardamom
2 1/2 tsp
Salt
2 tbsp
Vegetable oil
9/16 cup
White vinegar
1/2 tsp
Cumin seeds
15
Corn tortillas
1/2 cup
Yogurt, plain