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Chicken 65 Recipe

nags
  • 135 minutes
  • Serves 4

INGREDIENTS

300

gm chicken breast, cleaned and cut into small cubes (boneless)

1/4 cup

thick plain yogurt (or 1/2 cup buttermilk)

1/2 tsp

Kashmiri chilli powder (adjust to taste)

1/2 tsp

cumin powder

1/4 tsp

black pepper powder

1/2 tsp

turmeric powder

1/2 tsp

coriander powder

2 tsp

ginger garlic paste

2 tsp

rice flour or corn flour (corn starch)

1

fistful of curry leaves

2 cups

oil, for frying

1 tsp

vinegar (optional)