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Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

24

Lamb chops

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1

Goddess mint dipping pots, Green

3

sprigs Rosemary, fresh

3

lbs Yukon gold potatoes

1/4 cup

Soy sauce, low-sodium

2 tbsp

Black pepper, cracked

1/2 cup

Olive oil, extra-virgin