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Roasted Chickpea And Avocado Salad

Joey Firoben
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado

10 oz

Cherry tomatoes

2 15 ounce cans

Chickpeas

1

Cucumber, large

5 oz

Greens, mixed

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper

1 1/2 tsp

Garlic salt

2 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Olive oil, extra virgin