INGREDIENTS
12
Prawns (about 540gm), large
2 tbsp
Coriander
4
Garlic cloves
4
Kaffir lime, leaves
1
Lime, Juice of
1
Long red chilli
1
Onion
1 1/2 tsp
Tamarind puree
1/2 tsp
Turmeric and ground chilli, ground
600 milliliters
Coconut cream
1 tbsp
Curry powder, mild
1 tsp
Fennel seeds
1 tsp
Mustard seeds, yellow
1 tsp
Peppercorns, black
45 g
Coconut, dried unsweetened
2 tsp
Cumin seeds
2 tbsp
Coconut oil or ghee
14
Curry, fresh leaves