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Sri Lankan prawn curry

Pete Evans
  • 60 minutes
  • Serves 4

INGREDIENTS

12

Prawns (about 540gm), large

2 tbsp

Coriander

4

Garlic cloves

4

Kaffir lime, leaves

1

Lime, Juice of

1

Long red chilli

1

Onion

1 1/2 tsp

Tamarind puree

1/2 tsp

Turmeric and ground chilli, ground

600 milliliters

Coconut cream

1 tbsp

Curry powder, mild

1 tsp

Fennel seeds

1 tsp

Mustard seeds, yellow

1 tsp

Peppercorns, black

45 g

Coconut, dried unsweetened

2 tsp

Cumin seeds

2 tbsp

Coconut oil or ghee

14

Curry, fresh leaves