INGREDIENTS
200 g
Beef, dry aged
400 g
Grain-fed beef brisket
400 g
Grain-fed beef chuck
3
Onions, large
3
Dill pickles, large
2 tbsp
Japanese mayonnaise
1 tbsp
Miso, brown
1 tbsp
Vegetable oil
5
Sesame seed hamburger buns, soft
5
slices American-style cheddar
50 g
Butter, unsalted
10
slices Smoked speck (about 10cm long)