INGREDIENTS
2 oz
Bacon
1 lb
Shrimp, raw
2 cups
3 to 4 tomatoes
2 tsp
Flat leaf parsley
1 tbsp
Garlic
2 cups
Okra
1 tsp
Thyme, fresh or dried
1 1/2 cups
Jasmine rice
1/2 tsp
Red pepper flakes
1
Salt and pepper
4 tbsp
Butter, unsalted
2 1/4 cups
Water