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Shrimp and Okra Stew

thirschfeld
  • minutes
  • Serves 6

INGREDIENTS

2 oz

Bacon

1 lb

Shrimp, raw

2 cups

3 to 4 tomatoes

2 tsp

Flat leaf parsley

1 tbsp

Garlic

2 cups

Okra

1 tsp

Thyme, fresh or dried

1 1/2 cups

Jasmine rice

1/2 tsp

Red pepper flakes

1

Salt and pepper

4 tbsp

Butter, unsalted

2 1/4 cups

Water