INGREDIENTS
1/3 cup
Turkey bacon, cooked
1 1/2
lbs (~10 small) yukon gold potatoes, small
1
Chives
1/2
Onion
1/2 cup
Vegetable broth
1 tsp
Dijon mustard
1/2 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1/2 cup
Naturebox sour cream & onion almonds www.naturebox.com
6 cups
Salt water