INGREDIENTS
1 lb
Pork loin
2
Celery
2 cloves
Garlic
1
Onion, large
1 tbsp
Sage, fresh
1
Sage, Fresh leaves
2
Sweet potatoes, peeled and cut into 1-1/4-inch cubes, large
1 oz
Chicken broth
3 tbsp
All-purpose flour
1
Nutmeg, Grated fresh
3 tbsp
Olive oil
1 oz
Apple-cranberry juice