Cheesy Tomato Casserole Recipe

INGREDIENTS

1 35 ounce can

whole tomatoes, drained and chopped*

1/2 cup

butter crackers, crushed into crumbs (about 15 crackers) (reserve 2 tablespoon for topping)

2/3 cup

shredded sharp cheddar cheese (reserve 2 tablespoons for topping)

1 tbsp

butter, melted

1/2

small onion finely chopped (I prefer a sweet onion, such as Vidalia)

large egg, beaten

1/2 tsp

salt

1/4 tsp

paprika

1/4 tsp

dried basil