INGREDIENTS
500 g
Lamb mince
1/2
Cucumber, large
4
Garlic clove
1/2
Lemon, juice of
1
Red onion
1
Red onion, fresh
1
Watercress, fresh
2
Eggs
1
heaped tbsp Curry paste
1/2 tsp
Baking powder
4 cups
Flour
1 tsp
Paprika, smoked
2 tsp
Salt
1
Salt
1 tbsp
Sugar
6 tbsp
Oil
1/2
Teasoon ground cumin
100 g
Butter
1 cup
Milk
1 cup
Yoghurt, thick plain