INGREDIENTS
2
Bay leaves
1 tsp
Chilly, Red powder
1/4 cup
Coriander, fresh leaves
6
Garlic pods
1 cup
Green peas
1 tsp
Kashmiri red chilly, powder
1/2
Lemon
3
Onions, big
2
Tomatoes, ripe
2 tsp
Chilly paste, Green
2 tsp
Ginger paste
2 tsp
Salt
2 tsp
Turmeric, powder
10 tbsp
Mustard vegetable oil
2 cups
Water