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Spicy lamb cigars in brik pastry

Brigitte Hafner
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

300 g

Lamb

2 tbsp

Flat-leaf parsley

1

Onion

2

Egg yolks

1 tsp

Allspice, whole finely ground

1/2 tsp

Paprika, sweet

1 tbsp

Olive oil

2 tsp

Cumin seeds, roasted and ground dry

240 g

16 sheets brik pastry

20 g

Butter