INGREDIENTS
1
5- to 6-pound turkey breast
6
lbs Turkey drumsticks-bottom, small
1
bunch Cilantro
5
Garlic cloves
1/3 cup
Ginger, fresh
1
stalk Lemongrass, fresh
3/4 cup
Peanuts, salted roasted
3
Shallots
2 14 1/2 ounce cans
Coconut milk, unsweetened
3 tbsp
Thai red curry paste
1/4 cup
Fish sauce, Asian
1
2-inch cinnamon stick
1/4 cup
Brown sugar, light
1
Salt and freshly ground pepper
1/2
Star anise pod
1/4 cup
Canola oil
12 cups
Water
Five 1-inch-wide strips of lime zest