INGREDIENTS
6
Chicken legs
1/2 tsp
Coriander, ground
4 cloves
Garlic
2 tbsp
Ginger
1
Onion, medium
1 lb
Yukon gold potatoes, small
8 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
3/4 cup
Tomato puree, canned
3/4 tsp
Cardamom, ground
3/4 tsp
Cayenne pepper
2 tsp
Garam masala
1
Kosher salt and freshly ground black pepper
2 tsp
Turmeric, ground
2 tsp
Cumin, ground
3 tbsp
Ghee
1/2 cup
Heavy cream
1
Yogurt, Plain