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That spicy, sour thai street noodle

Lady and Pups
  • minutes
  • Serves

INGREDIENTS

2

skinless boneless chicken legs, skinless boneless

1

2~3 kaffir lime, leaves

1

4~5 kaffir lime, leaves

3 tbsp

Chili flakes

1

large handful Cilantro, stems

1

head Garlic

1 tsp

Ginger

4

Lemongrass

1/4 cup

Peanuts, roasted

1

Thai basils and bean sprouts

7 cups

Chicken stock

4 tbsp

Fish sauce

1 tbsp

Soy sauce, dark

1

Sugar and fish sauce to season

1

Rice vermicelli

3/8 tsp

Black pepper, ground

1 1/2 tsp

Brown sugar, light

2

Cinnamon stick

1

Galangal

1

Star anise

1 1/4 tsp

White pepper, ground

2 tbsp

Garlic oil

25 tsp

Vegetable oil

1/2 cup

White rice vinegar

5~6 (21 grams) mix of red and green Thai chili

8~10 Asian pork or beef meatballs

MSG

2

Frozen pandang leaves, roughly cut