INGREDIENTS
2
skinless boneless chicken legs, skinless boneless
1
2~3 kaffir lime, leaves
1
4~5 kaffir lime, leaves
3 tbsp
Chili flakes
1
large handful Cilantro, stems
1
head Garlic
1 tsp
Ginger
4
Lemongrass
1/4 cup
Peanuts, roasted
1
Thai basils and bean sprouts
7 cups
Chicken stock
4 tbsp
Fish sauce
1 tbsp
Soy sauce, dark
1
Sugar and fish sauce to season
1
Rice vermicelli
3/8 tsp
Black pepper, ground
1 1/2 tsp
Brown sugar, light
2
Cinnamon stick
1
Galangal
1
Star anise
1 1/4 tsp
White pepper, ground
2 tbsp
Garlic oil
25 tsp
Vegetable oil
1/2 cup
White rice vinegar
5~6 (21 grams) mix of red and green Thai chili
8~10 Asian pork or beef meatballs
MSG
2
Frozen pandang leaves, roughly cut