INGREDIENTS
2 cans
Chickpeas
1
Cucumber, slices
1/2
English cucumber, small
2 cloves
Garlic
2
Jalapenos
1
Lettuce
2 tbsp
Parsley
1
bunch Spring onions
1
Tomato, slices
1 tsp
Tabasco
1/3 cup
Flour
1 tbsp
Red wine vinegar
1
Vegetable oil
4
Burger buns
2 cups
Greek yogurt