INGREDIENTS
1
piece Hanger steak
2
Garlic cloves
1
Lemon, Juice of
2
Onions
1 cup
Rocket, loosely packed wild
2
Spanish onions
2
Vine-ripened tomatoes
3
Chipotle chillies in adobo, canned
1 tbsp
Chipotle tabasco
60 g
Molasses
350 milliliters
Tomato sauce
80 milliliters
Worcestershire sauce
150 g
Brown sugar
250 milliliters
Tomato passata and cider vinegar
2
Ciabatta rolls
40 g
Butter
125 milliliters
Kentucky bourbon