INGREDIENTS
24
Untrimmed lamb rib chops (about 5 pounds)
1 cup
Cilantro leaves with, fresh stems tender
1 cup
Flat-leaf parsley leaves with, fresh stems tender
1 cup
Mint, fresh leaves
2
Onions, medium
2 tsp
Allspice
1
Kosher salt
1 tbsp
Paprika
1 tsp
Ras-el-hanout or garam masala
1 tsp
Red pepper flakes
1
Vegetable oil
1 tbsp
Cumin, ground