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Mint and Cumin-Spiced Lamb Chops

Anissa Helou
  • minutes
  • Serves 8

INGREDIENTS

24

Untrimmed lamb rib chops (about 5 pounds)

1 cup

Cilantro leaves with, fresh stems tender

1 cup

Flat-leaf parsley leaves with, fresh stems tender

1 cup

Mint, fresh leaves

2

Onions, medium

2 tsp

Allspice

1

Kosher salt

1 tbsp

Paprika

1 tsp

Ras-el-hanout or garam masala

1 tsp

Red pepper flakes

1

Vegetable oil

1 tbsp

Cumin, ground