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Philly Burgers

Rachael Ray Every Day
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Beef or veal stock

2 1/2

lbs Ground sirloin

1/4 cup

Flat-leaf parsley

4 cloves

Garlic

2

Onions

2 tsp

Oregano, fresh

1

Red or green chile pepper, fresh

1/3 cup

Worcestershire sauce

3

Cubanelle peppers

1

Kosher salt and coarse black pepper

6

Rolls, crusty

12

slices Deli-cut provolone

2 tablespoons EVOO, plus more for drizzling