INGREDIENTS
1 clove
Garlic
1
Onion, medium medium
1 tbsp
Tomato paste
1 28 ounce can
Tomato puree
1/2 tsp
Mustard, ground
1/8 tsp
Allspice
1/2 cup
Brown sugar, packed dark
1/8 tsp
Cayenne pepper
1/8 tsp
Cloves, ground
1/2 tsp
Kosher salt
1/4 cup
Cider vinegar
2 tbsp
Olive oil