INGREDIENTS
2 cups
Baby spinach
1 can
Black beans
1
ear Corn
2 cloves
Garlic
1
Red chile pepper, small
2
Red onions, small
1
Scallion
2
Sweet potatoes
1 tbsp
Chili powder
1 pinch
Salt and freshly ground pepper, coarse
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
1 cup
Cheddar cheese
1/2 cup
Yoplait greek plain yogurt