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Tex-Mex Stuffed Sweet Potatoes

Bev Cooks
  • 110 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach

1 can

Black beans

1

ear Corn

2 cloves

Garlic

1

Red chile pepper, small

2

Red onions, small

1

Scallion

2

Sweet potatoes

1 tbsp

Chili powder

1 pinch

Salt and freshly ground pepper, coarse

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1 cup

Cheddar cheese

1/2 cup

Yoplait greek plain yogurt