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Shell Lickin' Spicy Garlic Crabs

Sherri Williams
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Stone crab legs, frozen

1 tbsp

Swamp fire seafood seasoning

6 cloves

Garlic

1/4 cup

Italian parsley, fresh

1

Lemon, juice and zest, large

1 tbsp

Red pepper

1/4 cup

Olive oil, extra virgin

1/2 stick

Butter, unsalted